Pierre Herme inspired delights

As you may have realised, I love, absolutely love Pierre Herme. The macarons are only the beginning.
In one of his books I came across a recipe for plum, rose cream, and clove crumble. It takes a couple of days to make but the end result is incredible! This is my version:
Little cakes, filled with plums, iced with a rose infused creamy topping sprinkled with clove crumble.